Chinese Food
All Recipes
Boiled meat slices
Love life. Love trying. Make a difference
Cute monkey cake
I have received the trial use of man's oven from Changdi bakery. It's just my husband's birthday. I baked the cake and made this little monkey cake. The temperature deviation of the new oven is not big. The color of the cake baked is very beautiful
Shrimp in hot pot
The shrimp for this dish should not be too big, but it's better to live. Because the fresher the shrimp is, the more solid the meat will be. The taste and taste will be better naturally. Because shrimps need to be oiled in advance. So they are c... ...
Granola
Granola. I didn't eat much when I finished. When I ate this morning, I was stunned. The child has been saying delicious. It's really delicious. Even the one who doesn't like nuts and grains feels delicious. In fact, this recipe has not been made... ...
Braised Beef Brisket with carrot and potato
I love eating meat. I grew up in the Inner Mongolia countryside. Naturally, I eat a lot of beef and mutton. It's a small and long-term holiday feast immediately. Naturally, this meat dish is indispensable. I'd like to have a carrot potato and be... ...
Beef with wild pepper in private house
It's a delicious meal for the spicy little friend.
Stir fried snails with mint
I always think of grandma's fried snails when I smell mint. In front of my grandmother's house and behind the house, there is a big leaf mint (agastache). It's a magic weapon for fried snails. The fried snails have a special good taste. It's hard to stop.
Braised chicken feet with garlic
Chicken feet, rich in calcium and collagen, are the great love of the whole family. Baoma's chicken paw this time is made of garlic sauce. The taste is immediately sublimated. It's salty, fresh and spicy. It's very appetizing. Selection of chick... ...
Shredded pork with pickled mustard
This is a very delicious dish. I used to eat noodles with shredded mustard. Today we have shredded mustard. I really need more rice for this dish. Today's dish is salty, fresh and delicious. You can add more peppers to the hot food. It's not eas... ...
Stewed bean with spareribs
This is a dish that the public can serve. It belongs to stew. In Inner Mongolia and Northeast China, this dish is very popular. Go to relatives and friends' houses. On the table, besides chicken stewed with mushrooms (the way in front), another ... ...
Bacon and scallion cake
I saw the scallion cake in Fengwei. I changed the ingredients and added bacon. It's very delicious. This recipe is in five quantities. Scallion oil cake is simple. No need to make noodles. It's delicious. Take a bite. The mouth is filled with th... ...
Kekeqifeng cake
This is a relatively light cocoa Qifeng cake. The amount of cocoa powder is not very much. There is no special strong taste close to bitter taste. The whole cake is very soft, moist and delicate. The subtle cocoa flavor pushes Qifeng's unique li... ...
Pork in pot
Guobaorou is a famous dish in Northeast China. It tastes sour, sweet and appetizing. It's golden in color. It's coveted just by sight. -
Braised eggplant with sauce
Happy seventh day of national day. Our guests must have braised eggplant with sauce. The eggplant with soft fragrance is a perfect match with other dishes. What's more, 1. Eggplant is rich in nutrition. It contains protein, fat, carbohydrate, vi... ...
Flat pancakes without baking powder
In the dead of night, when the child sleeps and finishes his work, it's the best time to update the recipe, whether it's for sharing to himself or to the people who need it.
